Pfeffernüsse
German for “peppernuts,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking.
A traditional Swiss treat made with aromatic winter spices of cinnamon, clove, cardamom, and honey, with a light orange and lemon citrus glaze.
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Details
SIZE:
10+ cookies – Approx. 4″ W x 4″ D x 5″ H
INGREDIENTS:
Flour, Honey, Sugar, Eggs, Butter, Milk, Lemon Peel, Baking Soda, Baker’s Ammonia, Spices.
Contains eggs, flour & milk.
Made in a facility with nuts. No peanuts. No soy. No preservatives.
Enjoy within a few weeks. Store in a cool, dry place.
