Feuilletine Crunch Bâtons for Spring
Andre’s signature Swiss chocolate with flakes of caramelized crêpes, topped with spring themed natural food color décor. Created with just 3 ingredients.
Featured in the The Wall Street Journal: 12 Trending Snacks From the Food World’s Answer to Fashion Week.
Details
SIZE:
2 oz (10 sticks: 5 milk and 5 dark chocolate): 4 ¾” L x 2” W x ½” H
INGREDIENTS:
Daisies: Milk Chocolate Feuilletine
INGREDIENTS: Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Feuilletine (Flour, Sugar, Vegetable Oil, Inverted Sugar, Milk Powder, Butter, Salt, Rapeseed Lecithin, Vanilla, Barley Malt Extract, Paprika Extract), Natural Food Color (Sugar, Coconut Oil, Palm Kernel Oil, Milk Powder, Titanium Dioxide, Soy Lecithin).
Vines: Dark Chocolate Feuilletine
INGREDIENTS: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Feuilletine (Flour, Sugar, Vegetable Oil, Inverted Sugar, Milk Powder, Butter, Salt, Rapeseed Lecithin, Vanilla, Barley Malt Extract, Paprika Extract), Natural Food Color (Sugar, Coconut Oil, Palm Kernel Oil, Milk Powder, Titanium Dioxide, Soy Lecithin).
Contains milk, flour & soy. Made in a facility with nuts. No Peanuts. No Preservatives. Store in a cool, dry place.
